Our Coffee Origin

Pink Bourbon is one of the most expressive coffees in our collection. Grown at Finca Las Nubes in Huila, Colombia, at approximately 1,775 metres above sea level, this distinctive variety develops exceptional aromatic complexity at high altitude.

The coffee undergoes approximately 200 hours of controlled anaerobic fermentation followed by a fully washed process, creating a vibrant and elegant cup.

Taste notes: passionfruit, rose, watermelon and peach.

Carefully roasted by Origenza in Bushey to preserve the character developed at origin.

Organic Planadas is a clean, approachable Colombian coffee, cultivated in the highlands of Tolima. This freshly roasted coffee is washed and meticulously dried, resulting in a balanced cup with soft chocolate notes, gentle sweetness, and a smooth finish. 

This artisan coffee is crafted for everyday enjoyment — reliable, comforting, and versatile. It excels as espresso, filter coffee, or with milk, making it a favorite both at home and in cafés. 

Sourced from small producers in Planadas and Roasted fresh in small batches by Origenza Café in Bushey, this certified organic Colombian coffee is smooth, balanced and wonderfully versatile.

Brazil Eagle is our smooth, comforting Brazilian single-origin coffee from Monte Carmelo in the Cerrado Mineiro region.
Naturally processed and carefully selected, it delivers rich chocolate, roasted hazelnut and dried-fruit sweetness with a smooth, balanced finish.
Sourced through the Café Delas programme, this coffee also supports initiatives that strengthen opportunities for women within coffee-producing communities.
Freshly roasted by Origenza Café in Bushey.

Taste notes: chocolate, hazelnut and dried fruits.