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Specialty & Green Coffee — From Origin to Your Cup

Specialty & Green Coffee — From Origin to Your Cup

Specialty & Green Coffee — From Origin to Your Cup

Specialty & Green Coffee — From Origin to Your Cup

Specialty & Green Coffee — From Origin to Your Cup

Specialty & Green Coffee — From Origin to Your Cup

Pink Bourbon — Green Coffee Beans

Lush green coffee plantation on rolling hills under a partly cloudy sky.

Finca Las Nubes · Huila, Colombia

Finca Las Nubes — Home of the Pink Bourbon — Elevation 1,775 metres

Finca Las Nubes, located high in the hills of Huila near the small township of Aguas Negras and not far from Pitalito, is known for producing exceptional Colombian coffee. At this altitude, coffee matures slowly, developing the density, structure, and aromatic complexity that Huila is famous for, making it a prime location for artisan coffee roasters. 


Acquired in 2020 by Claudia Samboni, the farm has a clear vision: to create a long-term legacy centered on quality, variety, and precision processing. Since then, Las Nubes has become a reference point for carefully executed experimental lots of freshly roasted coffee — achieved not through shortcuts, but through meticulous control and patience. 


Among the standout varieties cultivated is Pink Bourbon, which has emerged as one of the farm's most accomplished expressions to date, showcasing the excellence of specialty coffee beans.

Ready to explore it yourself?

This Pink Bourbon is available as green coffee for home roasting, giving you full control over the final cup.

Start with 250g or 500g to experiment, learn, and dial it in.
For larger quantities or professional needs, feel free to get in touch.

Buy Green Coffee

Processing — 200 Hours of Controlled Fermentation

Extended Anaerobic Fermentation — Fully Washed

Finca Las Nubes, located high in the hills of Huila near the small township of Aguas Negras and not far from Pitalito, is known for producing exceptional Colombian coffee. At this altitude, coffee matures slowly, developing the density, structure, and aromatic complexity that Huila is famous for, making it a prime location for artisan coffee roasters. 


Acquired in 2020 by Claudia Samboni, the farm has a clear vision: to create a long-term legacy centered on quality, variety, and precision processing. Since then, Las Nubes has become a reference point for carefully executed experimental lots of freshly roasted coffee — achieved not through shortcuts, but through meticulous control and patience. 


Among the standout varieties cultivated is Pink Bourbon, which has emerged as one of the farm's most accomplished expressions to date, showcasing the excellence of specialty coffee beans.

Blue barrels filled with harvested yellow coffee cherries on a plantation.

Cup Profile (Green Coffee Potential)

Pink Bourbon Potential

Finca Las Nubes, located high in the hills of Huila near the small township of Aguas Negras and not far from Pitalito, is known for producing exceptional Colombian coffee. At this altitude, coffee matures slowly, developing the density, structure, and aromatic complexity that Huila is famous for, making it a prime location for artisan coffee roasters. 


Acquired in 2020 by Claudia Samboni, the farm has a clear vision: to create a long-term legacy centered on quality, variety, and precision processing. Since then, Las Nubes has become a reference point for carefully executed experimental lots of freshly roasted coffee — achieved not through shortcuts, but through meticulous control and patience. 


Among the standout varieties cultivated is Pink Bourbon, which has emerged as one of the farm's most accomplished expressions to date, showcasing the excellence of specialty coffee beans.

White cup filled with raw coffee beans on a pink surface.

ANAEROBIC FERMENTATION: WHAT EXACTLY IS IT?

In more scientific terms, anaerobic fermentation is a metabolic process that converts carbohydrates (sugars) into organic acids, gases, or alcohols under anaerobic conditions. 


“Anaerobic” simply means without the presence of oxygen. So in the context of processing, producers will ferment coffee in hermetically-sealed containers, such as large tanks, plastic barrels, or plastic bags. These containers can then be placed in temperature-regulated storage areas or water tanks.


As a result of the oxygen-free environment, microorganisms will break down the sugars at a much slower rate – creating a more complex and nuanced flavour profile.


Producers can choose to carry out anaerobic fermentation in different ways. For instance:


The natural anaerobic fermentation process uses whole cherries which can be fermented for as long as 96 hours

Washed anaerobic coffee is fermented with no skin, flesh, or mucilage on the beans

These variations of anaerobic fermentation will, of course, have a big influence on the overall flavour profile.


How does it affect flavour and mouthfeel?


Whether they were grown in the same country or are the same variety, no two coffees taste exactly the same. There are, however, some recurring and prominent flavour notes with anaerobic fermented coffees.

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Burlap sack with colorful berries and text about Pink Bourbon Huila Los Valles.

Pink Bourbon - Hulia - Colombia

WHY WE SELECTED THIS LOT

Finca Las Nubes, located high in the hills of Huila near the small township of Aguas Negras and not far from Pitalito, is known for producing exceptional Colombian coffee. At this altitude, coffee matures slowly, developing the density, structure, and aromatic complexity that Huila is famous for, making it a prime location for artisan coffee roasters. 


Acquired in 2020 by Claudia Samboni, the farm has a clear vision: to create a long-term legacy centered on quality, variety, and precision processing. Since then, Las Nubes has become a reference point for carefully executed experimental lots of freshly roasted coffee — achieved not through shortcuts, but through meticulous control and patience. 


Among the standout varieties cultivated is Pink Bourbon, which has emerged as one of the farm's most accomplished expressions to date, showcasing the excellence of specialty coffee beans.

If you’ve read this far, this coffee is probably for you.

Available as green coffee for home roasting, this Pink Bourbon rewards patience and attention. Choose 250g or 500g to experiment with roast profiles and discover what extended fermentation can offer.

For larger quantities, just get in touch.

Try It Yourself

Important Disclaimer – Green Coffee Beans

Important Disclaimer – Green Coffee Beans

These are green, unroasted coffee beans.
They are not ready for consumption and are not suitable for grinding, brewing, or direct use.

Green coffee beans must be roasted before consumption. Attempting to grind, brew, or consume unroasted coffee beans may result in an unpleasant taste and could damage coffee equipment.

This product is intended for roasting purposes only.

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