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Finca Las Nubes, located high in the hills of Huila near the small township of Aguas Negras and not far from Pitalito, is known for producing exceptional Colombian coffee. At this altitude, coffee matures slowly, developing the density, structure, and aromatic complexity that Huila is famous for, making it a prime location for artisan coffee roasters.
Acquired in 2020 by Claudia Samboni, the farm has a clear vision: to create a long-term legacy centered on quality, variety, and precision processing. Since then, Las Nubes has become a reference point for carefully executed experimental lots of freshly roasted coffee — achieved not through shortcuts, but through meticulous control and patience.
Among the standout varieties cultivated is Pink Bourbon, which has emerged as one of the farm's most accomplished expressions to date, showcasing the excellence of specialty coffee beans.
This Pink Bourbon is available as green coffee for home roasting, giving you full control over the final cup.
Start with 250g or 500g to experiment, learn, and dial it in.
For larger quantities or professional needs, feel free to get in touch.
Finca Las Nubes, located high in the hills of Huila near the small township of Aguas Negras and not far from Pitalito, is known for producing exceptional Colombian coffee. At this altitude, coffee matures slowly, developing the density, structure, and aromatic complexity that Huila is famous for, making it a prime location for artisan coffee roasters.
Acquired in 2020 by Claudia Samboni, the farm has a clear vision: to create a long-term legacy centered on quality, variety, and precision processing. Since then, Las Nubes has become a reference point for carefully executed experimental lots of freshly roasted coffee — achieved not through shortcuts, but through meticulous control and patience.
Among the standout varieties cultivated is Pink Bourbon, which has emerged as one of the farm's most accomplished expressions to date, showcasing the excellence of specialty coffee beans.

Finca Las Nubes, located high in the hills of Huila near the small township of Aguas Negras and not far from Pitalito, is known for producing exceptional Colombian coffee. At this altitude, coffee matures slowly, developing the density, structure, and aromatic complexity that Huila is famous for, making it a prime location for artisan coffee roasters.
Acquired in 2020 by Claudia Samboni, the farm has a clear vision: to create a long-term legacy centered on quality, variety, and precision processing. Since then, Las Nubes has become a reference point for carefully executed experimental lots of freshly roasted coffee — achieved not through shortcuts, but through meticulous control and patience.
Among the standout varieties cultivated is Pink Bourbon, which has emerged as one of the farm's most accomplished expressions to date, showcasing the excellence of specialty coffee beans.

In more scientific terms, anaerobic fermentation is a metabolic process that converts carbohydrates (sugars) into organic acids, gases, or alcohols under anaerobic conditions.
“Anaerobic” simply means without the presence of oxygen. So in the context of processing, producers will ferment coffee in hermetically-sealed containers, such as large tanks, plastic barrels, or plastic bags. These containers can then be placed in temperature-regulated storage areas or water tanks.
As a result of the oxygen-free environment, microorganisms will break down the sugars at a much slower rate – creating a more complex and nuanced flavour profile.
Producers can choose to carry out anaerobic fermentation in different ways. For instance:
The natural anaerobic fermentation process uses whole cherries which can be fermented for as long as 96 hours
Washed anaerobic coffee is fermented with no skin, flesh, or mucilage on the beans
These variations of anaerobic fermentation will, of course, have a big influence on the overall flavour profile.
How does it affect flavour and mouthfeel?
Whether they were grown in the same country or are the same variety, no two coffees taste exactly the same. There are, however, some recurring and prominent flavour notes with anaerobic fermented coffees.

Finca Las Nubes, located high in the hills of Huila near the small township of Aguas Negras and not far from Pitalito, is known for producing exceptional Colombian coffee. At this altitude, coffee matures slowly, developing the density, structure, and aromatic complexity that Huila is famous for, making it a prime location for artisan coffee roasters.
Acquired in 2020 by Claudia Samboni, the farm has a clear vision: to create a long-term legacy centered on quality, variety, and precision processing. Since then, Las Nubes has become a reference point for carefully executed experimental lots of freshly roasted coffee — achieved not through shortcuts, but through meticulous control and patience.
Among the standout varieties cultivated is Pink Bourbon, which has emerged as one of the farm's most accomplished expressions to date, showcasing the excellence of specialty coffee beans.
Available as green coffee for home roasting, this Pink Bourbon rewards patience and attention. Choose 250g or 500g to experiment with roast profiles and discover what extended fermentation can offer.
For larger quantities, just get in touch.
These are green, unroasted coffee beans.
They are not ready for consumption and are not suitable for grinding, brewing, or direct use.
Green coffee beans must be roasted before consumption. Attempting to grind, brew, or consume unroasted coffee beans may result in an unpleasant taste and could damage coffee equipment.
This product is intended for roasting purposes only.
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